Plum cake flavored with ‘Petite Ourse’

On 10 August 2016
A delicious fruity cake with theine


2 eggs
100ml milk
100g flour
120g plums
3 doses of the green tea 'Petite Ourse'
40g corn starch
1 teaspoon oil
50g sugar
1 small packet of baking powder 


Preheat the oven to 374°F (190°C). In a bowl, blend the flour, corn starch and baking powder.
Cut the plums into small pieces. Separate the egg yolks from the whites. Beat the egg yolks together with the sugar and the oil, incorporate this blend to the bowl containing the flour.
Grind the flavored green tea 'Petite Ourse' with a mincer or a blender, add it to the mix, and then add the plums. Whisk the egg whites until they are stiff, together with a pinch of salt. Incorporate them delicately to the bowl. Pour the mix into a cake pan and put in the oven for 35 minutes. Leave it to cool before removing from the pan and enjoy!

  • Nair On 20.11.2017 at 17h03 Reply to this comment

    Its awesome, surely am gonna try this on Christmas. There are so many reasons that you should not miss eating plum cake on Christmas.

    • THEODOR House On 20.11.2017 at 17h03

      We completely agree with you, there is nothing like a delicious slice of plum cake accompanied by a nice cup of tea for Christmas ;)